| starters * Butternut squash and ginger soup with goat cheese croutons * Beef carpaccio with rocket salad, parmesan shaving and lemon dressing * Pan fried sea scallop and king prawns on guacamole crostini * Baked flat mushrooms topped with spinach, roasted pepper and cream cheese *** Olives and garlic breads are available at menu price*** |
| mains * Monk fish marinated with pesto, wrapped in prosciutto ham, served with cauliflower pure and baby prawn sauce * Grilled T-bone steak topped with gorgonzola cheese on bed of dauphinoise potatoes, shallots and red wine sauce * Honey glazed crispy duck breast with port and cherry sauce served with asparagus and fondant potatoes * Wild mushrooms, spinach and goat cheese lasagne |
| desserts * Chocolate and almond tart with amaretto sauce * Home made Tiramisu in martini glasses * Mango and strawberry rose with vanilla ice cream * Dark and white chocolate mousse with orange and quantro sauce ************************************************** £29.95 per person - from 8.30pm onwards |
