| starters Pan fried scallops with lime and ginger sauce spicy meatballs in a garlic, chilli, herbs and tomato sauce Roast pepper and mascarpone terrine with drizzle of basil oil Asparagus with fried eggs and cherry tomatoes, topped with parmesan shavings Smoked chicken and sun blushed tomato in a cream mushroom sauce, served on a bed of rocket ***Olives and garlic breads are available at menu price |
| mains Chicken breast stuffed with gargonzola cheese and spinach wrapped in parma ham, served with oyster mushroom sauce 8 oz chargrilled fillet steak with slow roast cherry vine tomatoes with a dolce latte and peppercorn sauce Rump of lamb with almonds on a bed of dauphinoise potatoes, served with shallot and red wine jus Spicy salmon and king prawn skewers with chef's special sauce, served with a thimble of saffron rice Risotto Giardinera with asparagus garden peas, spinach, sun blushed tomatoes and parmesan shavings *** All dishes are served with seasonal vegetables |
| desserts Sticky toffee pudding Strawberry and Tia Maria gateaux Double chocolate banoffee tart White chocolate terrine and red fruit compote *** All our desserts are homemade |
