Pesce

Branzino siciliano
Baked seabass with lemon, garlic, wine, capers and olives served with saffron rice 		£15.50
Salmone alla romano
Oven baked salmon fillet crust with green pesto and Roasted peppers on a bed of mash, finished with Balsamic reduction 		£14.95
Halibut dragoncello
Halibut steak with herb crust and goat cheese, served with garlic mash and creamy tarragon sauce		 £16.50